ethics

The study and practice of actions that contribute to the well-being of persons, human society, and the natural world.

English

Food and Ethics

The previous section explained the basic science of food webs, biogeochemical cycles, and soil formation. It then summarized the historical development of food cultivation, with special attention to the Green Revolution. The environmental impact of the industrial food system was also discussed, as were actions now being taken to develop a more environmentally sustainable food system. Practices recommended in the first step of creating a more sustainable system included:

Universal Destination [citation]

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