The study and practice of actions that contribute to the well-being of persons, human society, and the natural world.


Food and Ethics

The previous section explained the basic science of food webs, biogeochemical cycles, and soil formation. It then summarized the historical development of food cultivation and agriculture, with special attention to the Green Revolution. The environmental impact of the industrial food system was also discussed, as were actions now being taken to develop an environmentally sustainable food system. Practices recommended in the first step of creating a more sustainable system included:

Universal Destination [citation]