Food and Action

Printer-friendly versionPDF version

How can we use our scientific knowledge, ethical values and principles, and spiritual life and experiences to act in ways that contribute to healthy food and a sustainable food system?

This section begins with Regional Reports on current food related problems and projects around the world. Click on each Regional Report to get a global perspective on today’s food issues.

The section then moves to a number of Action Ideas from various organizations that you can consider as you begin planning your own practical response to today’s food challenges. Even if you do not live in the country where the organization originates, consider whether the organization and its action ideas could be useful in your context.