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trophic levels

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trophic levels

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The sequential positions in a food chain, occupied by primary producers at the bottom and in turn by primary, secondary, and tertiary consumers. Decomposers (detritivores) are sometimes considered to occupy their own trophic level.

Related Articles:
  • Energy
  • Geographic Distribution of Biodiversity
  • Reflection Questions and Explorations
  • The Ecology of Where Food Comes From
  • Trophic Levels and Trophic Efficiency
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